Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines Authors: João R. AraújoPedro GonçalvesFátima Martel Reference: Nutrition Research 2011 31 77-87 DOI: 10.1016/j.nutres.2011.01.006 See Abstract Key Words: Review articlepolyphenolscolorectal canceranticancer Back to index