Effect of resveratrol and quercetin on the susceptibility of Escherichia coli to antibiotics | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effect of resveratrol and quercetin on the susceptibility of Escherichia coli to antibiotics

Authors:: Oleg N. Oktyabrsky; Ksenia V. Bezmaternykh; Galina V. Smirnova; Alexey V. Tyulenev

Reference:: World Journal of Microbiology and Biotechnology; 2020; 36; 167

DOI:: 10.1007/s11274-020-02934-y

See Abstract

Key Words:: Escherichia coli; quercetin; resveratrol; antibiotics; antibacterial

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