Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products Authors: Irshad Ul Haq BhatRajeev Bhat Reference: Biology 2021 10 586 DOI: 10.3390/biology10070586 See Abstract Key Words: Review articlequercetincardiovascular protectionneuroprotectionfood industrywastesbyproducts Back to index