Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis Authors: Agnes W. BootsMarjolein DrentVincent C. J. de BoerAalt BastGuido R. M. M. Haenen Reference: Clinical Nutrition 2011 30 506-512 DOI: 10.1016/j.clnu.2011.01.010 See Abstract Key Words: Clinical studyrandomizationdouble blindplacebo controlledparallel-groupsarcoidosisquercetintotal antioxidant capacityTNF-αIL-8IL-10 Back to index