Recent advances on the improvement of quercetin bioavailability Authors: Kevser KandemirMerve TomasDavid Julian McClementsEsra Capanoglu Reference: Trends in Food Science & Technology 2022 119 192-200 DOI: 10.1016/j.tifs.2021.11.032 See Abstract Key Words: Review articlequercetinbioavailabilitymicrocapsulecolloid Back to index