Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in humans
- Authors:
- Guglielmo Duranti
- Roberta Ceci
- Federica Patrizio
- Paolo Sgrò
- Luigi Di Luigi
- Stefania Sabatini
- Francesco Felici
- Ilenia Bazzucchi
- Reference:
- Nutrition Research
- 2018
- 50
- 73-81
- DOI:
- 10.1016/j.nutres.2017.12.002