Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid

Authors:: Jingrong Cheng; Rong Xiang; Daobang Tang; Mingjun Zhu; Xueming Liu

Reference:: Meat Science; 2021; 175; 108422

DOI:: 10.1016/j.meatsci.2020.108422

See Abstract

Key Words:: Sausages; food preservation; preservative; protein oxidation; rutin; quercetin; caffeic acid

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