Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
- Authors:
- A. Filipa Almeida
- Grethe Iren A. Borge
- Mariusz Piskula
- Adriana Tudose
- Liliana Tudoreanu
- Kateřina Valentová
- Gary Williamson
- Cláudia N. Santos
- Reference:
- Comprehensive Reviews in Food Science and Food Safety
- 2018
- 17
- 714-731
- DOI:
- 10.1111/1541-4337.12342