In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

Authors:: Jun Li; Yuhong Gong; Jinwei Li; Liuping Fan

Reference:: Food Chemistry; 2022; 379; 132100

DOI:: 10.1016/j.foodchem.2022.132100

See Abstract

Key Words:: Xanthine oxidase; inhibitor; Tartary buckwheat; quercetin; kaempferol; complex; molecular docking

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