Dietary fat increases quercetin bioavailability in overweight adults
- Authors:
- Yi Guo
- Eunice Mah
- Catherine G. Davis
- Thunder Jalili
- Mario G. Ferruzzi
- Ock K. Chun
- Richard S. Bruno
- Reference:
- Molecular Nutrition & Food Research
- 2013
- 57
- 896-905
- DOI:
- 10.1002/mnfr.201200619