Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio) | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio)

Authors:: Hamed Ghafarifarsani; Seyed Hossein Hoseinifar; Susan Javahery; Hien Van Doan

Reference:: Aquaculture; 2022; 553; 738053

DOI:: 10.1016/j.aquaculture.2022.738053

See Abstract

Key Words:: Carp; vitamin C; essential oil; quercetin; antioxidant; immunological parameter; animal experiments

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