Evaluation of the antioxidant interaction between butylated hydroxytoluene and quercetin and their utility for beef patties preservation | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Evaluation of the antioxidant interaction between butylated hydroxytoluene and quercetin and their utility for beef patties preservation

Authors:: Flavio Martinez-Morales; Juan Ramon Zapata-Morales; Othoniel Hugo Aragon-Martinez

Reference:: Biotecnia; 2022; 24; 69-78

DOI:: 10.18633/biotecnia.v24i1.1546

See Abstract

Key Words:: Preservative; food preservation; butylated hydroxytoluene; quercetin; beef patties; synergy

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