Enhanced water dispersibility and Caco-2 cell monolayer permeability of quercetin by complexation with casein hydrolysate | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Enhanced water dispersibility and Caco-2 cell monolayer permeability of quercetin by complexation with casein hydrolysate

Authors:: Asuka Inada; Ayane Sawao; Koki Takahashi; Tatsuya Oshima

Reference:: Journal of Food Science; 2022; 87; 1174-1183

DOI:: 10.1111/1750-3841.16049

See Abstract

Key Words:: Quercetin; casein hydrolysate; complex; water dispersibility; Caco-2; permeability

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