Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

Authors:: Lu Wang; I.-Min Lee; Shumin M. Zhang; Jeffrey B. Blumberg; Julie E. Buring; Howard D. Sesso

Reference:: The American Journal of Clinical Nutrition; 2009; 89; 905–912

DOI:: 10.3945/ajcn.2008.26913

See Abstract

Key Words:: Epidemiological study; quercetin; kaempferol; myricetin; apigenin; luteolin; intake; middle-aged and older women; carcinogenesis

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