Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury Authors: Chia-Chen LeeSiou-Ru ShenYing-Jang LaiShe-Ching Wu Reference: Food & Function 2013 4 794-802 DOI: 10.1039/C3FO30389F See Abstract Key Words: Tartary buckwheatrutinquercetinhepatoprotectionmiceratsanimal experiments Back to index