Impact of Quercetin against Salmonella Typhimurium Biofilm Formation on Food–Contact Surfaces and Molecular Mechanism Pattern | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Impact of Quercetin against Salmonella Typhimurium Biofilm Formation on Food–Contact Surfaces and Molecular Mechanism Pattern

Authors:: Pantu Kumar Roy; Min Gyu Song; Shin Young Park

Reference:: Foods; 2022; 11; 977

DOI:: 10.3390/foods11070977

See Abstract

Key Words:: Salmonella typhimurium; food contact surfaces; biofilm; quercetin

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