Flavonoids as Protein Disulfide Isomerase Inhibitors: Key Molecular and Structural Features for the Interaction
- Reference:
- Journal of Agricultural and Food Chemistry
- 2022
- 70
- 4475–4483
- DOI:
- 10.1021/acs.jafc.1c07994
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds