Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars

Authors:: Uma Bansal; Aastha Bhardwaj; Som Nath Singh; Sucheta Khubber; Nitya Sharma; Vasudha Bansal

Reference:: Functional Foods in Health and Disease; 2022; 12; 116-127

DOI:: 10.31989/ffhd.v12i3.888

See Abstract

Key Words:: Quercetin; nutrition bars; radical scavenging; acceptability; sensory profiling

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