Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake
- Authors:
- Jeanne H. M. de Vries
- Peter C. H. Hollman
- Saskia Meyboom
- Michel N. C. P. Buysman
- Peter L. Zock
- Wija A. van Staveren
- Martijn B. Katan
- Reference:
- The American Journal of Clinical Nutrition
- 1998
- 68
- 60–65
- DOI:
- 10.1093/ajcn/68.1.60