Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro
- Reference:
- Food Science & Nutrition
- 2020
- 8
- 3882-3892
- DOI:
- 10.1002/fsn3.1683
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds