The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells
- Reference:
- Plant Foods for Human Nutrition
- 2022
- 77
- 436–442
- DOI:
- 10.1007/s11130-022-00994-z
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds