Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
- Authors:
- Francesca Malvano
- Onofrio Corona
- Phuong Ly Pham
- Luciano Cinquanta
- Matteo Pollon
- Paola Bambina
- Vittorio Farina
- Donatella Albanese
- Reference:
- European Food Research and Technology
- 2022
- 248
- 2833–2842
- DOI:
- 10.1007/s00217-022-04093-w