Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation
- Authors:
- Karoliny Brito Sampaio
- José Luiz de Brito Alves
- Yuri Mangueira do Nascimento
- Josean Fechine Tavares
- Marcelo Sobral da Silva
- Davi dos Santos Nascimento
- Marcos dos Santos Lima
- Noádia Priscila de Araújo Rodrigues
- Estefânia Fernandes Garcia
- Evandro Leite de Souza
- Reference:
- Food Research International
- 2022
- 161
- 111800
- DOI:
- 10.1016/j.foodres.2022.111800