Covalent interactions between rabbit myofibrillar proteins and quercetin: A promising approach to enhance protein antioxidant capacity and thermal stability Authors: Chang SuZhifei HeHongjun Li Reference: LWT 2022 171 114132 DOI: 10.1016/j.lwt.2022.114132 See Abstract Key Words: Myofibrillar proteinquercetincovalent bondwater solubilitythermal stabilityantioxidant Back to index