The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin

Authors:: Yiming Zhou; Hongyan Duan; Jiesheng Chen; Sijia Ma; Minglong Wang; Xiaoli Zhou

Reference:: Food Chemistry; 2023; 406; 134956

DOI:: 10.1016/j.foodchem.2022.134956

See Abstract

Key Words:: Tartary buckwheat; rutin; quercetin; advanced glycation end products; glycosylation; dicarbonyl compounds; protein oxidation products

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