Dietary flavonols and risk of Alzheimer dementia | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Dietary flavonols and risk of Alzheimer dementia

Authors:: Thomas M. Holland; Puja Agarwal; Yamin Wang; Sue E. Leurgans; David A. Bennett; Sarah L. Booth; Martha Clare Morris

Reference:: Neurology; 2020; 94; e1749-e1756

DOI:: 10.1212/WNL.0000000000008981

See Abstract

Key Words:: Cohort Studies; food frequency questionnaire; flavonols; quercetin; isorhamnetin; kaempferol; myricetin; intake; Alzheimer’s disease; onset; hazard ratios

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