Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

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Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol

Authors:: Sumio Hayakawa; Tomokazu Ohishi; Yumiko Oishi; Mamoru Isemura; Noriyuki Miyoshi

Reference:: Antioxidants; 2022; 11; 2352

DOI:: 10.3390/antiox11122352

See Abstract

Key Words:: Review article; dietary polyphenols; anticancer; microRNA; long non-coding RNA; circular RNA

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