Effect of quercetin and oil water separation system on formation of β-carboline heterocyclic amines during frying process of braised chicken drumsticks | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effect of quercetin and oil water separation system on formation of β-carboline heterocyclic amines during frying process of braised chicken drumsticks

Authors:: Xuefei Li; Zili Yang; Jieying Deng; Conggui Chen; Baocai Xu; Peijun Li

Reference:: Current Research in Food Science; 2023; 6; 100406

DOI:: 10.1016/j.crfs.2022.100406

See Abstract

Key Words:: Chicken drumsticks; β-carboline; norharman; harman; quercetin; oil water separation system; synergy

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