Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking

Authors:: Lu Zhang; Liang Xu; Zong-cai Tu; Hong-hong Wang; Juan Luo; Tian-xin Ma

Reference:: Food Chemistry; 2020; 309; 125667

DOI:: 10.1016/j.foodchem.2019.125667

See Abstract

Key Words:: Isoquercitrin; ovalbumin; glycation; MS/MS; molecular docking

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