Dietary Isorhamnetin Intake Is Associated with Lower Blood Pressure in Coronary Artery Disease Patients Authors: Joanna Popiolek-KaliszPiotr BlaszczakEmilia Fornal Reference: Nutrients 2022 14 4586 DOI: 10.3390/nu14214586 See Abstract Key Words: Cohort Studiescoronary artery diseaseflavonolsfood frequency questionnaireisorhamnetinwhite onionsystolic blood pressuretomatodiastolic blood pressure Back to index