Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions
- Authors:
- Davi dos Santos Nascimento
- Karoliny Brito Sampaio
- Yuri Mangueira do Nascimento
- Thalisson Amorim de Souza
- Fábio Santos de Souza
- José Venancio Chaves Júnior
- Josean Fechine Tavares
- Marcelo Sobral da Silva
- José Luiz de Brito Alves
- Evandro Leite de Souza
- Reference:
- Probiotics and Antimicrobial Proteins
- 2024
- 16
- 13–25
- DOI:
- 10.1007/s12602-022-10011-z