Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides

Authors:: Haiyun Yang; Hui Meng; Liuming Xie; Zhibing Huang

Reference:: Foods; 2023; 12; 1004

DOI:: 10.3390/foods12051004

See Abstract

Key Words:: Monascus; quercetin; exopolysaccharides; antioxidant

Back to index