Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation

Authors:: Guangyao Zhang; Guijie Xiao; Zi Yi; Letian Wang; Na Jia; Dengyong Liu

Reference:: Journal of the Science of Food and Agriculture; 2023; 103; 4899-4907

DOI:: 10.1002/jsfa.12558

See Abstract

Key Words:: Myofibrillar protein; quercetin; gel property; microstructure

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