Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12-years of follow-up among adults in the Framingham Heart Study
- Authors:
- Steven Oei
- Courtney L. Millar
- Thuy Nga Nguyen
- Kenneth J. Mukamal
- Douglas P. Kiel
- Lewis A. Lipsitz
- Marian T. Hannan
- Shivani Sahni
- Reference:
- The American Journal of Clinical Nutrition
- 2023
- 118
- 27-33
- DOI:
- 10.1016/j.ajcnut.2023.04.013