The n-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an In Vivo Model of Amyloid-β-Induced Alzheimer’s Disease | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

The n-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an In Vivo Model of Amyloid-β-Induced Alzheimer’s Disease

Authors:: Ji Yeon Choi; Jeong Min Lee; Dong Gu Lee; Sunghun Cho; Young-Ho Yoon; Eun Ju Cho; Sanghyun Lee

Reference:: Journal of Medicinal Food; 2015; 18; 631-641

DOI:: 10.1089/jmf.2014.3292

See Abstract

Key Words:: Alzheimer’s disease; amyloid-β; mice; memory disorder; cognitive impairment; rutin; antioxidant; animal experiments

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