Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives

Authors:: Shaojun Liu; Yamin Zhu; Ning Liu; Daming Fan; Mingfu Wang; Yueliang Zhao

Reference:: Journal of Agricultural and Food Chemistry; 2021; 69; 1057–1067

DOI:: 10.1021/acs.jafc.0c07273

See Abstract

Key Words:: Fish oil; quercetin; unsaturated fatty acids; antioxidant; ester derivatives; radical scavenging

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