Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA

Authors:: Won Young Oh; Priyatharini Ambigaipalan; Fereidoon Shahidi

Reference:: Food Chemistry; 2021; 364; 130394

DOI:: 10.1016/j.foodchem.2021.130394

See Abstract

Key Words:: Quercetin; ester derivatives; fatty acids; radical scavenging; food oil; DNA; LDL

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