Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: application in a functional tea | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: application in a functional tea

Authors:: Hazel Corrigan; Aoife Dunne; Niamh Purcell; Yuyang Guo; Kai Wang; Hongzhuan Xuan; Daniel Granato

Reference:: Food Chemistry; 2023; 428; 136764

DOI:: 10.1016/j.foodchem.2023.136764

See Abstract

Key Words:: Antioxidant; resveratrol; quercetin; radical scavenging; fibroblasts; L929; functional tea

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