Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics

Authors:: Ningzhe Wang; Kaida Zhang; Yurou Chen; Jie Hu; Yunqing Jiang; Xibo Wang; Qingfeng Ban

Reference:: Food Chemistry; 2023; 429; 136910

DOI:: 10.1016/j.foodchem.2023.136910

See Abstract

Key Words:: Whey protein isolate; hyaluronic acid; quercetin; emulsion gel; digestion experiments; bioaccessibility

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