Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation

Authors:: Min-Je Kang; Do-Yeong Kim; Youjin Baek; Hyeon Gyu Lee

Reference:: Food Bioscience; 2023; 55; 102963

DOI:: 10.1016/j.fbio.2023.102963

See Abstract

Key Words:: Quercetin; isoquercetin; nanoparticles; gelatin gel; antioxidant; antioxidant stability

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