Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

Authors:: Xiaoming Li; Tiesong Zheng; Shengmin Sang; Lishuang Lv

Reference:: Journal of Agricultural and Food Chemistry; 2014; 62; 12152–12158

DOI:: 10.1021/jf504132x

See Abstract

Key Words:: Quercetin; advanced glycation end products; methylglyoxal; glyoxal; nucleophilic addition reaction

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