Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion
- Authors:
- Alejandra Quintriqueo-Cid
- Begoña Giménez
- Patricio Romero-Hasler
- Eduardo Soto-Bustamante
- Jesús Lozano-Sánchez
- Paz Robert
- Reference:
- Food Chemistry
- 2023
- 434
- 137325
- DOI:
- 10.1016/j.foodchem.2023.137325