Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry

Authors:: Michael Kotik; Natalia Kulik; Kateřina Valentová

Reference:: Journal of Agricultural and Food Chemistry; 2023; 71; 14890–14910

DOI:: 10.1021/acs.jafc.3c04389

See Abstract

Key Words:: Review article; glycosidase; β-glucosidase; β-rutinosidase; flavonoids; glycosylation; transglycosylation; molecular docking

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