The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids

Authors:: Biao Wang; Chengmo Wang; Yichen Duan; Chun Liu; Xiaowei Zhang; Junqiang Jia; Qiongying Wu

Reference:: LWT; 2023; 188; 115449

DOI:: 10.1016/j.lwt.2023.115449

See Abstract

Key Words:: Mulberry leaf; Monascus purpureus; solid state fermentation; submerged fermentation; α-glucosidase; kaempferol; quercetin

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