Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking

Authors:: Mohamed Tagrida; Suriya Palamae; Jirakrit Saetang; Lukai Ma; Hui Hong; Soottawat Benjakul

Reference:: Foods; 2023; 12; 4051

DOI:: 10.3390/foods12224051

See Abstract

Key Words:: Quercetin; hyperoside; Pseudomonas aeruginosa; Shewanella putrefaciens; antibacterial; biofilm; DNA binding; molecular docking

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