Quantification of quercetin from red onion (Allium cepa L.) powder via high-performance liquid chromatography-ultraviolet (HPLC-UV) and its effect on hyperuricemia in male healthy Wistar albino rats | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Quantification of quercetin from red onion (Allium cepa L.) powder via high-performance liquid chromatography-ultraviolet (HPLC-UV) and its effect on hyperuricemia in male healthy Wistar albino rats

Authors:: Muhammad Umer; Mahr Un Nisa; Nazir Ahmad; Muhammad Abdul Rahim; Ladislaus Manaku Kasankala

Reference:: Food Science & Nutrition; 2024; 12; 1067-1081

DOI:: 10.1002/fsn3.3822

See Abstract

Key Words:: Red onion; rats; lipid metabolism; renal function; blood parameters; recommended dose; quercetin; animal experiments

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