Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted? | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?

Authors:: Bin Wan; Qiao Xiao; Meigui Huang; Ruifeng Ying

Reference:: Food Hydrocolloids; 2024; 149; 109540

DOI:: 10.1016/j.foodhyd.2023.109540

See Abstract

Key Words:: Quercetin; bitter taste; whey protein; liposome; coating method; insertion method

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