Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion
- Reference:
 - Current Research in Food Science
 - 2024
 - 8
 - 100650
 
- DOI:
 - 10.1016/j.crfs.2023.100650
 
	
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds