Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
- Authors:
- Meigui Huang
- Lixia Cong
- Ruifeng Ying
- Mehraj Ahmad
- Gang Hao
- Khizar Hayat
- Ahmad Mohammad Salamatullah
- Reference:
- International Journal of Biological Macromolecules
- 2024
- 259
- 129410
- DOI:
- 10.1016/j.ijbiomac.2024.12941010.1016/j.ijbiomac.2024.129410
- Key Words:
- Bitterness
- quercetin
- carrageenan
- nanoliposome