Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines

Authors:: Alessandra Luciano; Luigi Picariello; Martino Forino; Luigi Moio; Angelita Gambuti

Reference:: Journal of the Science of Food and Agriculture; 2024; 104; 5163-5175

DOI:: 10.1002/jsfa.13352

See Abstract

Key Words:: Quercetin; water solubility; anthocyanin; nucleation seed

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